Idli Sambhar
Spice Level: 🌶🌶 Medium
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Ingredients (Allergens in bold):
INDRAYANI RICE (20%), PIGEON PEA (30%), DRY COCONUT POWDER, DRUMSTICK, CARROT, BRINJAL,
PUMPKIN, JAGGERY, TAMARIND, CURRY LEAVES, POTATO, TOMATO, ONION, GREEN CHILLI, BUTTER (Milk) (5%),
SALT, SPICES (CUMIN, CORIANDER, RED CHILLI, TURMERIC, DRY MANGO, ASAFOETIDA, CARDAMOM, CLOVE,
BLACK CARDAMOM, STAR ANISE POWDER – 2%), CUMIN SEEDS, MUSTARD SEEDS.
India In Minutes – Ready-to-Eat Idli Sambhar
Instant South Indian Classic – Soft Idlis with Tangy Sambhar
✨ Taste the Tradition
Relish the authentic flavors of South India with fluffy, soft idlis paired with a perfectly spiced, tangy sambhar. Crafted with traditional lentils, tamarind, and aromatic spices, this ready-to-eat combo brings the warmth of a homemade South Indian meal in just minutes.
✅ Why Choose India In Minutes Idli Sambhar?
- Quick & Convenient: A wholesome South Indian meal ready in minutes.
- Authentic Recipe: Made with real ingredients — lentils, tamarind, curry leaves & spices.
- Nutritious & Light: Balanced meal that’s both filling and easy to digest.
- Perfect Anytime: Ideal for breakfast, lunch, dinner, or a mid-day snack.
- Travel-Friendly: Carry the taste of South India anywhere — office, trips, or abroad.
🍴 How to Enjoy
- Open the pack.
- Heat in a microwave or stove for 2–3 minutes.
- Serve hot and savor the authentic Idli Sambhar experience instantly.
🌍 Perfect For
- Healthy and tasty breakfast option.
- Busy professionals and students looking for a quick meal.
- Comfort food during travel or long workdays.
- Anyone craving traditional South Indian flavors without the effort.
📦 Order Today!
Experience the soul of South India in every bite.
👉 Get your India In Minutes Ready-to-Eat Idli Sambhar now and enjoy the authentic taste — anytime, anywhere!
How to Cook
Two easy ways: Microwave or Pan.
⚡ In a Microwave
- Step 1. Cut the pouch and empty ONLY Sambhar into the bowl.
- Step 2. Add water (indicated on sticker below) and Stir well.
- Step 3. Microwave on full power for 3.30 mins in 750W or 2.30 mins for 1000W. Mix halfway.
- Step 4. Remove bowl from the microwave and stir well.
- Step 5. Add mini idlis to the sambhar and cover for 6–7 mins.
- Step 6. Remove lid. Enjoy!
🔥 In a Pan
- Step 1. Cut the pouch and add ONLY Sambhar into the water (indicated on the sticker below).
- Step 2. Cook 2–3 mins on medium flame.
- Step 3. Add mini idlis to the Sambhar.
- Step 4. Turn off flame. Cover the pan with a lid and rest for 5–6 mins.
- Step 5. Remove lid and Enjoy!
- 🚫 No preservatives
- 🧪 No chemicals
- 💯 100% pure ingredients
Freeze-drying preserves food by removing moisture under vacuum after freezing. It keeps taste, texture, and nutrients intact for long shelf life.
£3.99
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